Finca Idealista Honey Process

Finca Idealista is the flagship farm of Gold Mountain Coffee Growers (GMCG) in Matagalpa, Nicaragua. Led by GMCG's Ben Weiner, they utilize regenerative agriculture practices and pay farm employees much higher wages than other local rates. By treating both the people and their environment well, they grow and process excellent coffees, just like this honey process. 

Bright and sweet with clean, tropical fruit notes and a smooth finish, this coffee exemplifies the honey processing method better than any we've tasted.  Honey processing involves leaving some of the fruit and mucilage of the coffee cherry on the seeds as they dry in the sun, imparting more natural sugars and fruit character than washed coffee, but less than natural processing. The result is a fruit forward cup with medium body and a clean finish.

8oz / 227g

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